Ceremonial Grade Matcha Tea

Below the ceremonial grade is usucha or thin tea which offers a strong balance of premium characteristics color aroma effects while being lower cost and with a marginal range of bitter notes.

Ceremonial grade matcha tea.

Ceremonial grade matcha ceremonial matcha is an inseparable part of tea ceremonies. This is probably why ceremonial grade matcha is vibrant green in color. It is made from the young tea leaves with veins and stems wholly removed which makes matcha suitable as an alternative to traditional tea with a thick and bright green color. Ceremonial grade matcha suited for traditional preparation where matcha is simply whisked with hot water 100 usda organic matcha green tea powder all natural nothing added naturally gluten free and vegan.

This premium grade is vibrant green in color with a very delicate taste and extremely fine texture. It is to be consumed plain without sweeteners or additional ingredients. Unlike regular green tea leaves which are removed when brewed matcha is whisked with water and consumed entirely. Because of the purity and taste profile of this grade mixing it with smoothies or baking with it is counterproductive.

This ensures that pure matcha drinkers consume almost 10 times more green tea anti oxidants vitamins minerals and fibers. How to prepare ceremonial grade matcha tea matcha tea is trending everywhere from tantalizing treats such as cheesecake lattés and buttery shortbread to skin nourishing facial masks and scrubs. Ceremonial grade matcha is a high quality green tea powder that comes with a vibrant premium grade in color has a delicate taste and incredible fine texture. Ceremonial grade is picked by hand and tends to yield a sweeter tasting tea says michelle puyane co founder of chalait.

2 to prepare koicha one would want an expertly crafted matcha. Sipped for centuries in the traditional japanese tea ceremony ceremonial grade matcha is the highest quality green tea powder available. One usually drinks usucha which means thin tea ceremonial grade matcha is meant to only be mixed with water. Tencha the name of the tea leaves that become matcha is ideally stone ground to reduce heat and friction which prevents bitterness.

So over time people reserved their exceptional difficult to produce teas for koicha preparation. Our premium ceremonial grade matcha is stone ground in the ancient way to produce the finest quality matcha. Ceremonial grade matcha is made from the youngest tea leaves with the stems and veins entirely removed. Ceremonial grade this grade of matcha tea is grown for the express purpose of drinking.