Chai Tea Bag With Almond Milk

In a separate mug heat the almond milk in the microwave for 1 2 minutes.

Chai tea bag with almond milk.

Add the tea bags cover and steep for 5 7 minutes. After the tea tazo chai was done steeping in a separate mug i put the two together. Next place almond milk and tea bags into a sauce pan and bring to a boil and immediately remove from heat. Here is a quick method of milk brewed chai.

I followed other reviewers and warmed up my almond milk in a separate mug. The result is not very good. Or let cool and pour over ice. It s watery and not spicy at all.

Remove the tea bag and let the spices steep for 5 more minutes. The longer they steep the more flavorful your drink will be. I think this recipe is a solid starting point and you can change it up to fit your specific taste. Tips to create the best chai latte using a tea bag almond milk.

You can use different spices or different blends of spices this can be anything from cinnamon cardamon nutmeg all spice cloves black pepper anise etc different milks almond milk soy milk coconut milk whole milk etc and either black tea or a chai black tea. Finally place chai spices maple and whisk until spices dissolve in the milk. Using a nut milk bag cheese cloth or fine mesh strainer strain the milk. Add the chai tea mixture stir and enjoy.

Now no two chai lattes are ever really the same. The directions on my chai tea bags say steep 3 5 minutes then add milk. Choose a good organic chai tea. Heat up the almond and coconut milk or cream and pour in a glass.

Pour into tea cups and serve. Pour 1 cup of milk into a small pot. Take tea bags out and add vanilla cinnamon and ground cloves. It s not exactly chai like you get in india but it s closer at least.

Place almonds brewed tea vanilla cinnamon all spice and maple syrup in a high speed blender. What you end up with is a rich silky chai tea with a fluffy thickness and sweet flavor. Pour steaming almond milk into spiced tea mug and steep for 5 minutes. Blend until mixed well.

Remove and discard the tea bags and strain if needed. I think added the honey and 2 splend bags to the warmed almond milk. Add black tea bags into the pot with boiling water. Warm the almond milk in a sauce pot.

Add 1 heaping teaspoon of chai. Let sit for at least 3 minutes or longer if you would like it stronger. Simmer for 20 25 minutes. You can make the chai tea mixture in advance and store it in the fridge.

If you want to be sure there s no pesticides in your tea go for an organic brand as regular teas can contain a surprisingly high amount of pesticides 1 i normally use pukka s original chai or vanilla chai tea which is caffeine free. Place 1 black tea bag and a few whole spices into a mug.