Remove from heat add the tea bags cover and let steep for 10 minutes.
Chai tea bags with milk recipe.
Step 1 in a saucepan bring water to a boil.
Place the crushed spices in a medium saucepan along with the cinnamon sticks ginger milk and 2 cups water.
Three tea bags are added to two cups of water.
If you want to try some out here are a few of our favorite chai tea recipes.
Remove tea bag and stir in milk and honey or sugar.
After that five crushed cardamom pods and cloves go in.
So far so good.
If less than 1 2 cup of water remains after ten minutes just top up with more water.
After 5 minutes toss the tea bag and stir in the sugar honey and milk heat until hot and then serve.
Sprinkle with cinnamon or nutmeg.
I made it on the stovetop so that it would be as hot as possible.
I brought the water and tea bag to boil and simmered it for 5 minutes.
It s my new favorite chai recipe.
Immediately stir in sugar.
This is a pretty sweet version of chai.
Bring to a boil.
Steep the stash chai spice tea bags in the hot water for 3 to 5 minutes.
Combine the milk and chai tea and add honey or sugar to taste.
Warm milk in a pan then whisk with a frother.
There s literally 38 952 things you can do with chai tea we counted.
Add the tea bags cardamom seeds cinnamon and black pepper then return to a boil.
Then the recipe begins to deviate from the traditional cup of masala chai.