Char Broil Commercial 2 Burner Infrared Grill

Char broil commercial tru infrared parts for 2 burner grills char broil s commercial series infrared grill models feature a patented cooking grid and infrared emitter tray which radiates and transmits heat to grill food without exposure to flame.

Char broil commercial 2 burner infrared grill.

Find char broil grills at lowe s today. It s equipped with tru infrared cooking technology that prevents flare ups delivers even heat and creates juicier food. Char broil commercial series tru infrared 3 burner gas grill stylish and compact with a generous cooking area the char broil commercial series tru infrared 3 burner gas grill prevents flare ups delivers even heat and cooks juicier food with no hot or cold spots to worry about. Alas we don t have much faith in the accuracy of bi metal gauges so we still recommend you consider purchasing a high quality digital thermometer to check them.

The char broil performance series tru infrared 2 burner gas grill has the features you need for a small stress free cookout. Start it up with the simple push of a button. Char broil commercial stainless steel 4 burner liquid propane and natural gas infrared gas grill with 1 side burner. Get 50 juicier food no flare ups and even heat every time you grill using char broil tru infrared grills.

Our infrared technology heats up faster hotter and more evenly for less grill flare ups and juicier food. Boasting 525 square inches of pri. Designed with space saving style in mind the char broil commercial series tru infrared 2 burner gas grill prevents flare ups delivers even heat and cooks juicier food with no hot or cold spots to worry about. Char broil commercial stainless steel 2 burner liquid.

Contact 1 866 239 6777 monday saturday 9am 7pm est. The char broil commercial series 2 burner gas grill features a sleek stainless steel design that looks great on a patio or in the backyard. Char broil commercial grills feature a bi metallic temperature gauge located above each control knob purportedly measuring the temp of the cooking surface above each burner.