Charcoal Grill Safety

Never add lighter fluid to coals that are already hot or warm.

Charcoal grill safety.

This infographic outlines the importance of grilling safety and five ways to reduce risk. Cap lighter fluid immediately and place a safe distance from grill. Regardless of the type of grill you own here are 9 bbq safety tips that will keep you and your home safe for barbecuing season. Keep your charcoal and gas grills outside.

When using charcoal briquettes or wood chunks form a pyramid and douse with lighter fluid. Some individuals prefer the flavor of charcoal cook foods over foods cooked with gas. Charcoal grills are the cause of far more fires than gas grills. Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.

Wait until fluid has soaked in before lighting. According to the hearth patio barbecue association 64 of households own a gas grill 44 own a charcoal grill and 9 own an electric grill. If you grill with charcoal and need to dispose of the coals soak them in water to extinguish them before disposing in a metal container. Use charcoal safety.

Secondly the grilling of meat can form two kinds of potentially carcinogenic compounds in the cooked meat. This is not true. It s a common mistake to think it s safe to use a grill particularly a small one in your house or garage. Gas grills cause more home fires than charcoal grills the association adds.

Grilling with charcoal is a popular pastime for many americans in warm weather months. They then rise with the. Avoid wearing loose or hanging clothing that could inadvertently come in contact with the flames. Grills cause hundreds of injuries and thousands of fires each year.

In addition to being a fire hazard grills release carbon monoxide a colorless odorless gas that can be deadly. Polycyclic aromatic hydrocarbons pahs and heterocyclic amines hcas. What really burns the hair off your face is adding lighter fluid to hot coals. Grilling glov es and utensils with long handles will keep your hands and arms safe when dealing with heat and flames.

According to the american cancer society pahs form when fat from meat drips onto the charcoal. The number one problem with charcoal grill is lighting the charcoal.