Charcoal Grill Turkey Thighs

The thigh meat is juicy and tender and is overall fantastic.

Charcoal grill turkey thighs.

Dump the charcoal into the charcoal basket set up for indirect grilling if using a charcoal grill. First a rub followed by a slathering of barbecue sauce is what makes these the best grilled turkey thighs i ve ever had. While your charcoal is getting hot combine the sage salt pepper rosemary and thyme in a bowl. Turkey is done when thigh.

Place the turkey thighs on the preheated grill and cook for 30 35 minutes turning every 10 minutes or until the internal temperature is 165 o f 74 o c. I d do the usual burger and steaks grilled chicken breast was common but i seldom thought about grilling turkey. You can grill turkey thighs with just about any flavor combination you would like. Grill until a meat thermometer inserted into the thickest part of the meat reaches 165 degrees f.

Brush the turkey thighs with the oil and then season them with the mixture. First set up the grill for indirect cooking. While your charcoal is getting hot combine the sage salt pepper rosemary and thyme in a bowl. Remove from the grill and let rest for 5 minutes before serving.

Grill smoking turkey over charcoal. Dump the charcoal into the charcoal basket set up for indirect grilling if using a charcoal grill. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. This would be great to grill on your rotisserie if you have a flat basket.

Brush the turkey thighs with the oil and then season them with the mixture. Adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees f on oven or grill thermometer. Turn off the burners if using a gas grill with smoker tray. Oil grill rack then grill thighs cover only if using a gas grill turning once or twice until thermometer registers 170 f 15 to 25 minutes.

I will admit it. They take flavors very well. That is all there is to grill turkey thighs. Baste the turkey thighs with your favourite gluten free barbecue sauce during the last 5 minutes of cooking.

Divide the charcoal briquettes into two piles one on each side. Transfer to a platter and let stand 5 to 10. Turn off the burners if using a gas grill with smoker tray.